Since 1718, the Lazzaroni family has crafted amaretti cookies in Saronno, Italy according to their family's traditional recipe. Lazzaroni's legendary amaretti cookies, or Amaretti Di Saronno, are crafted from a mixture of sugar, apricot kernels, and egg whites. The results of Lazzaroni's traditional process are crisp, airy cookies with a distinctive bittersweet flavor. Perfect with espresso, dessert wine, and after-dinner liqueurs.
